FOOD
MENU
KIMCHI MASCARPONE DIP
house-made crisps
$12.00
FLAKY FLAT BREAD
gochujang butter, mozzarella
$14.00
PRAWN NUGGETS
lemon mayo, lettuce
$16.00
PRESSED AGRIA POTATO
truffle creme fraiche, onion salt, parmigiana
$16.00
NORI BUTTER RICE
house shoyu, tobiko, pickled daikon
$9.00
BRUSSEL SPROUTS
chinkiang black vinegar, chilli oil
$15.00
GRILLED LOLIGO SQUID
chilli jam vinaigrette, soft herb salad
$26.00
MARKET FISH CRUDO
line-caught, pear, chili vinaigrette, dashi granita
$26.00
CRISPY EGGPLANT
Sichuan caramel, cashew nut cream
$24.00
SPICY KKANPUNGGI CHICKEN
boneless fried chicken thigh, chilli garlic mayo
$24.00
BURRATA COS SALAD
fresh burrata, baby cos, white miso dressing, almond
$25.00
SLOW COOKED CRISPY PORK BELLY
orange nuoc cham, cucumber relish, peanut
$24.00
HAWKES BAY LAMB SKEWERS
honey harissa, labneh, cumin salt
$28.00
TOASTED SNAPPER SANDO
line-caught, white toast, tom yum aioli, lemon
$30.00
SCALLOP & CRAB RAVIOLO
sweetcorn beurre blanc, smoked paprika
$33.00
WAGYU BEEF STEAK
bulgogi emulsion, garlic cream, chive
$35.00
ESPRESSO-CRÈME BRULEE
biscoff crumble, chocolate gelato
$15.00
DRUNKEN CHERRY
burnt marshmallow, drunken cherry, broken meringue
$16.00
INJEOLMI
red bean, caramel foam, white chocolate crumble
$16.00
