FOOD
MENU
SEASONAL KIMCHI SALAD
made fresh - on the house
$12.00
KIMCHI MASCARPONE DIP
house-made crisps
$12.00
TOASTED FOCCACIA
LRC whipped brown butter
$12.00
PRAWN NUGGETS
lemon mayo, lettuce
$16.00
POTATO MILLE FEUILLE
truffle creme fraiche, onion salt, parmigiana
$16.00
NORI BUTTER RICE
house shoyu, tobiko, pickled daikon
$8.00
MARKET FISH CRUDO
line-caught, pear, chili vinaigrette, dashi granita
$26.00
CRISPY EGGPLANT
Sichuan caramel, cashew nut cream
$22.00
KOREAN FRIED CHICKEN
wingnette, maple soy, chili sesame
$22.00
BBQ CABBAGE
gochujang butter, tofu cream, sesame crumble
$22.00
GRILLED HALLOUMI SALAD
cos, white sesame dressing, baby beetroot, almond
$24.00
SLOW COOKED CRISPY PORK BELLY
orange nuoc cham, cucumber relish, peanut
$24.00
HAWKES BAY LAMB RIBS
aged balsamic, coconut, cumin
$29.00
SCALLOP & CRAB RAVIOLO
sweetcorn beurre blanc, smoked paprika
$32.00
WAGYU BEEF SHORT RIB
galbi emulsion, garlic cream, chive
$33.00
CHILLI BEEF RAGU
rigatoni, slow cooked short rib, daikon, leek, mushroom
$34.00
PAN ROASTED SNAPPER
crayfish red coconut curry, asian green
$35.00
ESPRESSO-CRÈME BRULEE
biscoff crumble, chocolate gelato
$15.00
APPLE CRUMBLE
LRC burnt butter caramel, chocolate macadamia crumbs, anglaise
$16.00
