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MENU
KIMCHI MASCARPONE DIP
house-made crisps
$12.00
FLAKY FLAT BREAD
gochujang butter, mozzarella
$14.00
PRAWN NUGGETS
lemon mayo, lettuce
$18.00
PRESSED AGRIA POTATO
truffle creme fraiche, onion salt, parmigiana
$16.00
NORI BUTTER RICE
house shoyu, tobiko, pickled daikon
$9.00
BRUSSEL SPROUTS
tofu cream, chinkiang vinaigrette, sesame
$16.00
GRILLED CALAMARI
chilli jam vinaigrette, soft herb salad
$26.00
MARKET FISH CRUDO
line-caught, pear, chili vinaigrette, dashi granita
$26.00
CRISPY EGGPLANT
Sichuan caramel, cashew nut cream
$24.00
SPICY KKANPUNGGI CHICKEN
boneless fried chicken thigh, chilli garlic mayo
$24.00
BURRATA COS SALAD
fresh burrata, baby cos, white miso dressing, almond
$25.00
SLOW COOKED CRISPY PORK BELLY
orange nuoc cham, cucumber relish, peanut
$24.00
HAWKES BAY LAMB SKEWERS
honey harissa, labneh, cumin salt
$28.00
TOASTED SNAPPER SANDO
line-caught, white toast, tom yum aioli, lemon
$30.00
SCALLOP & CRAB RAVIOLO
sweetcorn beurre blanc, smoked paprika
$34.00
BUTCHER'S CUT
green chilli pesto, garlic puree, galbi jus
$40.00
ESPRESSO-CRÈME BRULEE
biscoff crumble, chocolate gelato
$15.00
BAKED CHEESECAKE MOUSSE
pineapple, gin&lemon ice-cream
$15.00
POACHED RHUBARB
lychee foam, coconut sorbet, rice pop
$15.00
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